Joystiq has you covered with all things Metal Gear Solid 4!
Posts with tag kitche

A new definition of "domestic goddess"

Up until now, I always assumed that "domestic goddess" referred to someone who was exceptionally good at "domestic" things, primarily cooking. Their food looked and tasted better than anything anyone else was making. They weren't professionals, but they were as good as. But it seems that the term may have changed meanings and, instead of referring to someone who has goddess-like domestic skills, it might now refer to someone who is a goddess and happens to be able to cook, too. This new application of "domestic goddess" is applied to women like Giada de Laurentiis, Sandra Lee, Cat Cora and perhaps even Rachael Ray.

If part, or perhaps all, of the audience is watching the host, not the food, is this a good direction for food TV to be heading in? For al the interest in cooking shows, does it just come down to whether you look good in an apron or not? Check out Details' sexpots in the kitchen slide show and decide for yourself.

Name that utensil quiz

Think you're pretty handy around the kitchen? Having nothing better to do on a Friday afternoon? Break up the monotony of the work day by checking out the Name That Utensil Quiz at the TLC website. There are photos of common and not-so-common implements to identify, along with a couple of questions about their uses. Your answers on the 11 questions will get you a rating from Tournant to Executive Chef so you can see how you fit into the kitchen. Take care to read all the questions carefully, though - while some are easy, others are a bit on the tricky side.

I'll admit that my score was 10/11. Take the quiz here and leave your score in the comments, below!

Tip of the Day

They call it stainless steel. But your once-shiny knives, bowls and pots end up with greasy, yellowy splotches. What gives? And what to do?

Slashfood Features


Seasons
Spring (18)
Summer (96)
Fall (1)
Winter (0)
What is it?
Beef (542)
Bread (22)
Candy (455)
Cheese (456)
Chocolate (770)
Comfort Food (628)
Condiments (224)
Dairy (512)
Eggs (262)
Fish (322)
Fruit (916)
Grains (600)
Meat (261)
Nuts/seeds (288)
Pork (326)
Poultry (392)
Rice (22)
Shellfish (149)
Soups/Salads (36)
Spices (293)
Sugar (398)
Vegetables (1163)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (45)
Bakeries (125)
Books (730)
Business (1127)
Celebrities (72)
Coffee shops (177)
Farming (388)
Fast Food (231)
Food News (82)
Health & Medical (734)
How To (1213)
Lists (732)
Local Eating (58)
Magazines (458)
New Products (1374)
Newspapers (1476)
On the Blogs (2192)
Raves & Reviews (1065)
Recipes (2096)
Restaurants (1283)
Science (682)
Site Announcements (174)
Stores & Shopping (925)
Television/Film (554)
Trends (1272)
Vegetarian/Vegan (49)
Features
Cheese Course (2)
Cheese Course (0)
Diary of a Distiller (7)
Guilty Pleasures (31)
Raising the Bar (10)
Tip of the Day (79)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (421)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (224)
Did you know? (440)
Fall Flavors (124)
Feast Your Eyes (57)
Food Gadgets (459)
Food Oddities (890)
Food Porn  (876)
Food Quest (169)
Frugal Food (71)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (34)
in sixty seconds (392)
Ingredient Spotlight (23)
Leftovers  (43)
Light Food (182)
Liquor Cabinet (163)
Lush Life (223)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (109)
Sandwich Day (32)
Slashfood Ate (94)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (50)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (687)
Dessert (1220)
Dinner (1303)
Hors D'oeuvres (287)
Lunch (937)
Snacks (1058)
Where Is It?
America (2285)
Europe (451)
France (126)
Italy (140)
Asia (497)
Australia (149)
British Isles (840)
Caribbean (33)
Central Africa (7)
East Coast (546)
Eastern Europe (42)
Islands (51)
Mediterranean (129)
Mexico (14)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (61)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (29)
South America (89)
South Asia (123)
Southern States (206)
West Coast (910)
What are you doing?
Baking (713)
Barbecuing (96)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (173)
Microwaving (33)
Roasting (84)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (23)
Soda (154)
Spirits (344)
Beer (307)
Brandy (4)
Champagne (76)
Cocktails (379)
Coffee (346)
Gin (102)
Juice (115)
Liqueurs (51)
Non-alcoholic (17)
Rum (80)
Teas (161)
Tequila (11)
Vodka (147)
Water (81)
Whisky (96)
Wine (586)
Affairs
Celebrations (39)
Closings (9)
Festivals (28)
Holidays (235)
Openings (40)
Parties (199)
Tastings (137)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
Forester's Spicy Hot Dog Onion Sauce
Diary of a Distiller: Chapter Six - All bottled up and raring to go!
Mama, make me some salchipapas
Diary of a Distiller: Chapter Six - All bottled up
NYC Dirty Water Dogs and Carts
Leftover brisket sandwich
Pairings Coconut Ice Cream with Warm Rum Glazed Pineapple
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL