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Thanksgiving Recipes - Maple-Pumpkin Custard with Crystallized Ginger

The best part of pumpkin pie -- the filling -- is featured in a sumptuous maple-infused custard. No crust necessary!

Get this pumpkin recipe along with many others after the jump.

Continue reading Thanksgiving Recipes - Maple-Pumpkin Custard with Crystallized Ginger

Thanksgiving Recipes - Roast Turkey with Fennel & Sausage Stuffing

In this luscious, roast turkey, Curtis Stone uses herbed butter and a touch of citrus. And whatever you do, don't skip the sausage stuffing!

Get this turkey and stuffing recipe along with many others after the jump.

Continue reading Thanksgiving Recipes - Roast Turkey with Fennel & Sausage Stuffing

Thanksgiving Recipes - Hot Toddy!

A hot toddy is a flawless elixir for a long winter's night.

Get this hot toddy recipe along with many others after the jump.

Continue reading Thanksgiving Recipes - Hot Toddy!

Thanksgiving Wine Pairings

From stuffing to pumpkin pie, Thanksgiving's traditional dishes are rich and heavy. To complement these big flavors, the wines you choose should be full-bodied and tinged with acidic and fruit-forward notes.

As far as whites go, you'll want heavy wines with legs and complexity that can dance with Thanksgiving sides such as sweet potatoes. Reds are fair game too as long as you choose pairings that partner up with each dish.

Here are some of our $10-and-under favorites with their Thanksgiving dish match-ups.

Continue reading Thanksgiving Wine Pairings

What Can I Get You Folks? - Eating Out for Thanksgiving


The number of Thanksgiving celebrants eating out for the holiday is remarkably small: More Americans believe the moon landing was faked than would deign to have their sweet potatoes and stuffing in a restaurant.

Still, depending on whose statistics you trust, there are at least 10 million Americans making reservations for their Thanksgiving dinners this year, which means at least that many food and beverage workers will be spending their holidays away from home too.

I generally don't mind working on holidays: The festive hubbub of a room filled with revelers is often preferable to spending the evening with squabbling relatives. And the staff camaraderie that makes the indignities of restaurant work bearable is never quite so pronounced as on Thanksgiving and Christmas Eve.

Continue reading What Can I Get You Folks? - Eating Out for Thanksgiving

Mashed Potatoes, Blue Cheese and Chocolate - The Pittsburgh Tribune-Review in 60 Seconds

blue cheese

Photo: paul goyette, Flickr.

  • Got milk? To make traditional mashed potatoes decadent enough for the holiday spread means one thing: heavy cream, and lots of it.
  • Chocolate isn't just for dessert. Take it from the Italians and try adding the "food of the gods" to savory pastas, soups, risottos and crostini.
  • Experts say the pumpkin shortage Libby's announced last week won't affect your pie this year, but next year may be a different story.
  • Pungent, bold-flavored blue cheese "can help satisfy your cravings for rich, creamy foods without the guilt."
  • Get out those planners -- Thanksgiving dinner is all a matter of good scheduling.

Tip of the Day - Scoring the Holiday Ham

Your turkey may not be centerpiece of the Thanksgiving spread, if you follow our simple tips on scoring that holiday ham.

Continue reading Tip of the Day - Scoring the Holiday Ham

Thanksgiving Recipes - Cranberry Relish

Crystallized ginger and mandarin orange spiffy up traditional cranberry relish.

Get this cranberry recipe along with many others after the jump.

Continue reading Thanksgiving Recipes - Cranberry Relish

Pumpkin Pie - Feast Your Eyes

pumpkin pie

Pumpkin pie. Photo: Flickr/maggiejane.

Whether you make it from scratch, from a can or you buy it from a store, no Thanksgiving dinner is complete without a pumpkin pie.

This one, from Flickr user maggiejane, is a little bit store bought, a little bit from a can and a little bit homemade. On her blog, Pithy and Cleaver, she writes that while she uses a premade frozen pie crust, the filling is canned pumpkin mixed with eggs, sugar, molasses and spices like cinnamon, ginger and clove.

Sounds to us like a little bit of work for a whole lot of Thanksgiving flavor.

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Thanksgiving Recipes - Triple Chocolate Pecan Loaves

Skip the pecan pie and take a chocoholic route this Thanksgiving with this velvety-glazed creation.

Get this pecan dessert recipe along with many others after the jump.

Continue reading Thanksgiving Recipes - Triple Chocolate Pecan Loaves

Thanksgiving Recipes - Green Beans with Mozzarella and Mint

Mint and mozzarella dress up the often-casseroled green beans in a hurry.

Get this green bean recipe along with many others after the jump.

Continue reading Thanksgiving Recipes - Green Beans with Mozzarella and Mint

Pardoned Turkeys Won't Experience Magic of Disney?

pardoned turkey at the White House

Living the good life? Photo: AFP, Getty Images

While last year's national turkeys pardoned on Thanksgiving by President Bush found homes in Disneyland, this year a farm animal rescue group is petitioning President Obama to send the turkeys to them instead.

Farm Sanctuary in Watkins Glen, N.Y., started an online petition, asking the president to let the national turkeys find homes in their turkey shelter instead of in the Magic Kingdom, Mother Nature Network reports.

"Historically these turkeys have been actually sent to farms where they're supposed to live out their lives, but they don't live very long lives," Farm Sanctuary president and co-founder Gene Baur told Slashfood.

"At Disneyland they don't' know how to properly care for them, and they feed them in such a way that they become overweight, which is what typically happens to these birds," he said. "We're hoping the president will send them to Farm Sanctuary where they will get the best care possible."

Continue reading Pardoned Turkeys Won't Experience Magic of Disney?

Thanksgiving Treats - Marzipan Bites

Marzipan pumpkins. Photo: Monika Bartyzel

One of the biggest secrets of the baking world is that some of the most impressive treats are often quite easy to make -- especially when marzipan is involved. That thick and nutty almond paste offers a flavor perfect for Thanksgiving treats, and can easily be molded into any number of holiday-specific nibbles, whether you're an old sculpture pro or feel that you have two left hands.

Continue reading Thanksgiving Treats - Marzipan Bites

Thanksgiving Recipes - Chestnut Stuffing

Chestnuts add richness and a level of meatiness to the conventional Thanksgiving stuffing.

Get this stuffing recipe along with many others after the jump.

Continue reading Thanksgiving Recipes - Chestnut Stuffing

Pumpkin Tamales for Thanksgiving

The gap between tamales and the Thanksgiving table is continuing to narrow as an increasing number of Mexican-Americans are stuffing their holiday masa with pumpkin and sweet potatoes.

Tamales have been a festive food ever since the Aztecs and other early Meso-Americans served them in conjunction with their religious rituals, says Claudia Alarcon, an Austin-based writer who's kicking off the University of Texas' Foodways of Mexico speaker series this week with a talk on tamale history. While tamales aren't associated with winter holidays south of the border, Alarcon says "I'm pretty sure in every U.S. state where Mexican-Americans live, they have tamales for the holidays."

Continue reading Pumpkin Tamales for Thanksgiving

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Tip of the Day

Your turkey may not be centerpiece of the Thanksgiving spread, if you follow our simple tips on scoring that holiday ham.

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